Month: June 2013

The art of cooking

The art of cooking

I often get asked to photograph the process of turning raw food into cooked.  It’s a pleasure to see the chefs work their magic, turning ordinary ingredients into extraordinary dishes.  The way we cook our food tells a lot about who we are, and when you watch a really good chef work you see the […]

And breathe …

And breathe …

Last week was frantic, and the busier I got the more coffee I drank, and the more coffee I drank the faster I worked until the Wheels.  Came.  Off. As much as I am one of Madame Caffeines greatest fans, there is a time and a place for less stressful drinks, and after a job […]

Do pop-in to a pop-up …

Do pop-in to a pop-up …

There is a (not-so-new-anymore!) food craze sweeping the country – the Pop-Up restaurant.  This is the idea that a chef, or restaurant will take over a temporary venue for a night or two and cook up a storm for the lucky diners.  I love these, there is a sense of occasion and of being at […]

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