Month: April 2015

Fergus Henderson

Fergus Henderson

To a Food Photographer, good chefs are akin to rockstars, and being asked to photograph them is a pretty nerve jangling commission.   Their reputations are fearsome – with tongues as sharp as their knives, patience as thin as a ginger twille, and a stranger in their kitchen about as welcome as a soggy bottomed pie.  […]

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