RESTAURANTS & HOSPITALITY

CLIENTS

Adelina Yard | Brakspear Group | Hyde & co| Berwick Lodge | Bulrush | Burleigh Court | Eckington Manor |Coconut Tree | Elmore Court | Ethicurian | Little French | Lucky Onion Group | The Kennington Arms | The Pig | Thornbury Castle | Las Iguanas | Milk Thistle | Burger Theory | Miss Millies | Bath Priory | Petersham Nurseries  Pursalane | Scallop Shell | Souk Kitchen | The Stables | Swan at Southrop | Thyme | Wellbourne | Woodford Lodge

I photograph Restaurants, Hospitality spaces, Chefs, and Food with a natural, editorial approach that’s focused on atmosphere as much as the dish itself.  I take Restaurant and Hospitality photography commissions across Bath, Bristol, Cheltenham, London and throughout the UK and internationally.

My work is used across websites, editorial features, advertising campaigns, social media, PR and brand storytelling with an emhasis on creating images that feel genuinely inviting.

I work closely with chefs, restaurant owners, marketing team and creative agencies to create photography that reflects the character of a space while still delivering commercially strong photography for hospitality brands

Get in touch

7 + 13 =

TESTIMONIALS

"I’ve worked with Kirstie on a multi-issue photo-led series for the past seven years. She’s creative, organised and adaptable – so pretty much a dream contributor to my magazine. Each year we plan the features, then she styles and shoots the seasonal pics and never misses a deadline. My picture editor and I enjoy working with her very much."

Lisa Sykes
Simple Things magazine editor

"Kirstie is a truly inspirational photographer. She has been to Vale House Kitchen numerous times, is always very professional and comes with a huge wealth of photography knowledge. It is hard to find someone that takes a better picture, especially of food, which is no mean feat. We would 100% recommend her to anyone that needs a specialist in this field."

Bod Griffiths
Vale House Kitchen

"Kirstie is a dream to work with. She’s warm and friendly, always happy to rework shots to fit the brief – or the whim of the cook – more closely, and efficiently delivering exquisite photographs."

Xanthe Clay
Food Writer, The Telegraph