Beautiful, engaging, photography for individuals, brands & corporate clients.
Cameras in Kitchens
I love meeting new people, and as a photographer you get to stick your nose into all kinds of interesting worlds. Without a doubt, one of the most fascinating places is a professional kitchen where some of the most interesting, driven, talented, sleep deprived, hard...
Top Herd
A few months ago I got a phone call to ask me to go and shoot Jerky for a new snack company called Top Herd. I was more than a little concerned, I have to admit. Dried meat snacks don't naturally lend themselves to pretty pictures, and I thought that making it look...
Bristol Rocks to the sound of the Bean
A big mug of Coffee is the perfect thing to get your Mojo back when you climb out of bed ... maybe a pastry or two if you feeling in need of that sugar hit. Now imagine a world where those two things were combined with dressing up in glitter and...
New Bristol Photography Studio
It is now 18 days since I got the keys to my very own Studio, and I could not have imaginged how much it was going to change not only my working life, but also my home life. The first thing I noticed was HOW MUCH SPACE I now have at home - 2 large shelving units...
Peas in a Pod
Last week I had a request for pictures of peas & beans, not unreasonable as we are now approaching that season, but I didn't have any stock shots & the ones in my garden were still tiny shoots. Luckily I knew a man who did & soon a lovely big box of...
Fergus Henderson
To a Food Photographer, good chefs are akin to rockstars, and being asked to photograph them is a pretty nerve jangling commission. Their reputations are fearsome - with tongues as sharp as their knives, patience as thin as a ginger twille, and a stranger...
Seedy Chocolate Granola Bars
When it's raining outside & my to-do list has become nothing short of epic, I like to ignore the world and spend an afternoon skiving off and testing a recipe I've earmarked from one of my favourite food blogs. This one is inspired by the brilliant "The...
Happy Green-uary
It's January, and although I'm pretty sure that Publicans across the land would disagree, I think it's time to join the millions who embrace Dryuary as a way of paying back the misdemeanors of December. I am OBVIOUSLY not prepared to give up coffee, chocolate or...
The Good Life
If the BBC was looking to remake 70's hit show "The Good Life" with a culinary twist they could do worse than knock on the door of Bod & Annie Griffiths, owners & hosts of the Vale House Kitchen near Bath. I had heard a lot of good things about this...