Author: Kirstie Young

Citrus Salt 6

Citrus Salt 6

Food This week saw the first ever Crumbs Magazine Awards held at the fabulous Bristol Old Vic theatre, celebrating the best in food,drink and local producers.  In a diverse and innovative food scene like Bath & Bristol there is tough competition for every category, and I was thrilled to see some of my favourite clients walking away […]

Citrus Salt 5

Citrus Salt 5

Food The last ten days have been crazy busy.  Two major food festivals and the BBC’s prestigious Food & Farming Awards, there’s been a lot to keep up with!.  There was a fair bit of heroic double-festivalling (Is that a verb? Should be …) by some of the biggest names in food, with chefs like Olia […]

Citrus Salt 4

Citrus Salt 4

Citrus & Salt  This week has been all about fast food.  Not the fried chicken, cheap burger or doughy pizza variety, but food that can be made in under 15 mins, after rushing back from a shoot and trying to get a meal on the table while juggling homework, feeding rabbits and unloading the washing […]

Citrus Salt 3

Citrus Salt 3

The last week of the long summer holidays is always bittersweet.  I look forward to a return to some kind of routine, and to stopping the crazy juggle of work and childcare after seven weeks, but I’m also sad that there are no more long lazy days in the park or beach with a picnic, or […]

Citrus Salt 2

Citrus Salt 2

Thanks to everyone who gave me some feedback on last week’s ramblings – especially to those who signed up for this week’s instalment, welcome back (and I promise I’ll keep it shorter this week …!!!) Cooking At the beginning of the week I walked past my high street greengrocer and there was a huge section […]