I often get asked to photograph the process of turning raw food into cooked. It’s a pleasure to see the chefs work their magic, turning ordinary ingredients into extraordinary dishes. The way we cook our food tells a lot about who we are, and when you watch a really good chef work you see the dedication and artistry that goes into creating their dishes.
Last week I had the pleasure of photographing Michelin star chef Steve Shore as he created a series of dishes for fresh produce distributor, A.David. These were my favourite images.
Stuffed courgette flowers
Fillet of Mackerel
