Spice up your life

I was amazed when a chef told me recently that the first Curry house was opened in the UK over 200 years ago.  I was brought up in the 70’s, a time when most UK households were eating fairly plain food and pizza was considered risqué, so felt short changed when...

The Simple Things

Most national magazines shoot a lot of their features a year ahead of publication, it’s a way of shooting the right season, and yet still hitting deadlines.  Last summer was a bit of a stinker, but magazines still needed “sunny” features to fill...

Dinner at Six

Whenever I’m hired to take food shots in a working kitchen, I am always in awe of the blood, sweat and tears that it takes to run a kitchen. Chefs work the sort of hours that would make most of us weep, and this dedication is never more obvious than at the...

A Michelin in my kitchen!

When we bought our house 4 years ago, my main concern was that it have a large kitchen dining area.  Our flat in London had a galley kitchen, and as I cook a bit like the chef in the Muppets, with food flying everywhere and every bowl, pan, plate & knife in...