Beautiful, engaging, photography for individuals, brands & corporate clients.
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A to Z
For a while now most of my photography has been to a brief. It's my job to deliver to clients a set of pictures which conform to their brief for a new product, a refurb of a hotel, a recipe, an event or a portrait. And that's all good, I love that...
Eating flowers
Going back a few years, the notion of eating flowers was something I found a little hard to swallow. Parma Violets, the nastiest of all sweets from my childhood, were an anomaly on an otherwise delicious sweet shop shelf; they tasted of your Granny's talcum...
Snowdrops
Finally it feels like Spring might be daring to poke its welcome head up over the parapet. While I really believe that there is something to love in every season, I am more than ready to wave goodbye to the hardness of winter this year and run headlong into a...
Click, Eat, Repeat
See the food, photograph the food, eat the food. When I tell people that I am a Food Photographer, that is pretty much how they imagine I spend every day. I wish that were true! Aside from the fact that a large part of my week is spent...
The 25 days of Sugar and Spice
I think most people in this day and age make at least an effort to make their day-to-day diet a healthy one. As adults we are, sadly, expected to choose greens over cakes as a matter of course. But for me December is an "all bets are off" kind of month, and I barely...
Chickens and a Cowshed
I love Interior shoots; the chance not only to SEE inside some of the most interesting houses in the UK, but also to rearrange their furniture and contents to suit the shot, if only I had the time to create that magic on my own neglected house! The owners are often as...
Light and Space
There is an incredible photographer I admire called Richard Barnes, (http://www.richardbarnes.net) whose work hangs in such hallowed places as the Metropolitan Museum of Art, the New York Public Library and the Harvard Photographic Archive. He photographs interiors...
Seafood and eat it
So, my attempt at the 5:2 diet is going badly, but in my defence I would have to have the willpower of a shark in a fish tank to turn down the feasts that I photograph. I was recently asked by Crumbs magazine (www.crumbsmag.com) to head to Nailsworth to meet the...